Anybody who has tasted a Polish Tort at a birthday party will know how delicious this birthday cake is. And despite it looking like a difficult cake to make, it really is quite easy!
Ingredients
The Polish Torte is a quadruple layer cake so it is best to separate the layers at the very start!
The Base
2 cups of crushed vanilla wafers
½ cup of soft butter
⅔ cups crushed salted peanuts
The Second Layer
8 ounces of cream cheese
⅓ cup of peanut butter
1 cup of powdered sugar
2 cups of cool whip
The Third Layer
2 small boxes of instant chocolate pudding
3 cups of full fat milk
The Top
2 cups of cool whip
½ cup of crushed peanuts
1 chocolate bar – grated
The Method
Preheat the oven to 350 degrees. Mix the base ingredients in a mixing bowl and spread on the bottom of a lightly greased 9 x 12 pan. Bake at 350 degrees for 10 minutes and let cool to room temperature.
Whilst the base is baking, you can prepare the second layer. Mix the cream cheese, peanut butter and powdered sugar until smooth and fold in the cool whip. When the base layer is cool, spread the second layer on top.
The third layer is made by mixing the milk and chocolate pudding until smooth and chilling to set. Once ready, pour this layer over the 2nd layer.
Spread the cool whip over the top and sprinkle grated chocolate and peanuts over the top, then chill to set.
This cake may take a little extra time to make, but you will be delighted you made it. Just try to leave some for the kids!
I had a pizza making party for my daughter one year.
Everyone was happy!!
Firstly for my sons birthday i buy assorted food colouring colours, then I make rice crispy cakes with white chocolate and add food colouring and make a batch of different colours.
Over the next while, we will be giving you tips on making your child’s party plate a healthy and nutritious one – without them even realising it!! Remember keep the sweet treats hidden until the healthy food is finished!
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