Party Treats – Chocolate Marshmallow Yummies

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Ingredients:

150g good quality plain chocolate

75g butter

75g golden syrup

65g chopped sponge fingers

65g chopped glacé cherries

125g mini marshmallows

Method:

1.  Line a 20cm (8 inch) round tin with cling film.

2.  Melt the chocolate, butter and golden syrup.   Cool slightly and stir in the sponge fingers, cherries and 100g of the mini marshmallows.

3.  Spoon the mixture into the round tin.  Chop the remaining 25g of marshmallows in half and sprinkle over the top.

4.  Chill for 4 hours until firm.  Lift out of the tin and peel off the cling film.  Cut into desired slabs.

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Rating: 9.0/10 (6 votes cast)
Party Treats - Chocolate Marshmallow Yummies, 9.0 out of 10 based on 6 ratings

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