
Ingredients:
150g good quality plain chocolate
75g butter
75g golden syrup
65g chopped sponge fingers
65g chopped glacé cherries
125g mini marshmallows
Method:
1. Line a 20cm (8 inch) round tin with cling film.
2. Melt the chocolate, butter and golden syrup. Cool slightly and stir in the sponge fingers, cherries and 100g of the mini marshmallows.
3. Spoon the mixture into the round tin. Chop the remaining 25g of marshmallows in half and sprinkle over the top.
4. Chill for 4 hours until firm. Lift out of the tin and peel off the cling film. Cut into desired slabs.
Tags: Birthday Cake, Birthday Party Recipes, Chocolate Birthday Cake, Party Recipes


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